Weiser-Kunstler farms 3 old school grand cru sites in the Mosel. Vineyards have not seen modernization in the Mosel, so they still have the ladder like terraces planted to old vines.
Konstantin Weiser and Alexandra Künstler farm 4 hectares by hand, working organically and biodynamically. Wines are ethereal, pure and endearing.
The Estate Riesling is packed with flavor and aromas of peaches, green apples and nectarines. A tiny bit of RS balanced by razor acidity.