Annamária Réka Koncz is a UFO obsessing, horticultural engineering, agricultural mastering, hybrid loving, saccharomyces yeast studying natural winemaker in Barabás, Hungary. She has studied theory, science and winemaking in various countries and with the help of her family, finally bottles her own.
This wine is a cuvée of 5 days skin macerated Hárslevelű and hand - destemmed, 2 weeks semi-carbonic macerated Királyleányka. No wood, no filtration or fining. Tons of fruits, aromatics and acidity. She wild.