Doctor Roberto Moretti and his wife operate this biodynamic little side hustle from the mean streets of Florence. Roberto tends 40-50 year old vineyards stocked with old school Tuscan varieties. Dr Roberto runs a clean ship, creating light-bodied, ethereal, Demeter-certified wines like the good doctor should.
The 'Priscus' Sangiovese is light and pretty. That high acid, dried cherry vibe we know and love from Sangiovese with a hint of raw and wild.