The last decade has sent Peter Lauer into some serious stardom. Fanboys everywhere rage about his Saar Rieslings like it is the thang to do, and quite frankly- it is. Lauer has taken an already exceptional place to grow wine by the balls, and his dry style Rieslings are some of our favorite. He employs native yeasts, giving the wine a more muscular, rigorous feel all backed by blatant minerality. Fire.
The Kabinett throws of cool climate fruit, grapefruit, lemon, white flowers, bee pollen and a full on mineral backbone.