Jaimee Motley 'Argillet' Mondeuse Santa Maria Valley, California 2018
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Jaimee Motley is a Maryland-raised restaurant geek who made her way to San Francisco for a graduate degree in painting. But as the temptress of San Francisco food and wine culture tends to do, Jaimee was quickly coaxed right back in to the industry. With gigs at highly regarded wine destinations, Jaimee's wine interest was peaked to the point of fully immersing herself in the biz. She studied abroad, coming home to work alongside some of Cali's best wine folks.
Crushed violet, pink peppercorn, rhubarb and blackberry. Fresh acidity and integrated tannin. Pretty AF.