Envínate is the project of four friends who met in oenology school, decided to make wine together and just absolutely nailed it. The crew at Envínate makes wine in Ribeira Sacra, Castilla-La Mancha, Extremedura and most famously, the Canary Islands. The wines, of course, are markedly unique in their own right. They are made in the same vein, however- organic, driven by terruño and full of primary fruit and a finesse that will only deepen your love affair with Spanish wine.
The Migan is a light, ethereal, funky representation of Listán Negro. Fruity, peppery, volcanic and wildly unique.