Chevillard 'Vin de Savoie' Jacquere Savoie, France 2016
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Fruit is pressed in an antique Coquillard press purchased from Champagne and goes directly in the barrel to undergo malolactic fermentation. No battonage, no racking, a timid amount of SO2. Some serious Jacquere from the Savoie.
Floral aromas with stone fruit and minerals. Texture and racey acidity.