Cantina Giardino 'Paski' Coda di Volpe Campania, Italy 2018
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From the high altitude vineyards of Irpinia, Antonio and Daniela De Gruttola organically farm ultra-fine, old vine, native varieties that will make you straight beg for a calamarata Napoletana and a dip off the Amalfi Coast. Super hands-off in the winery, these sexy Italian vixens are aged in amphorae and barrels made from local woods. All bottled unfiltered for maximum enjoyment. Prego.
Coda di Volpe planted 450 meters above sea level. Aged in old chestnut casks for a year. Full, curvy and hawt as this Covid body we've all gleefully obtained. Honey, melon, citrus, tropical fruits and that little bit of grip you know you like. Get it.