Grillo, Catarratto and Grecanico from the western seaside of Trapani, Sicily. The Grillo is macerated on its skins for 3 weeks for color and texture and then added to the blend. Farmed organic with little to no added sulfur.
The 2018 Aldo Viola 'Biancoviola' is fresh, classic Mediterranean wine with stone fruit and citrus notes, plus a touch of richness while remaining light on its feet. Pour this puppy with some prawns and you'll be totally nailing it.