Anta de Cima ‘Argilla’ Touriga Nacional-et al Alentejano, Portugal 2016
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Anta de Cima estate was acquired in the 90s by an eager agronomist attempting to bring traditional winemaking back to Portalegre, northern Alentejo. The vineyard is surrounded by cork trees, inhabited by sheep and pigs and planted to clay soils.
The Anta de Cima 'Argilla' is a blend of 40% Alicante Bouschet, 30% Alfrocheiro, 20% Touriga Nacional and 10% Petit Verdot. It is aged in all stainless steel. Deeply intense yet seemingly light on its feet. Notes of black fruit, black pepper and savory herbs. Bright and fresh on the palate.